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BettaFish recognised for innovation in alternative proteins at EIT Food awards
Seafood

BettaFish recognised for innovation in alternative proteins at EIT Food awards

BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize

New cohort of cell-ag firms joins EIT Food’s Seedbed incubator
Business

New cohort of cell-ag firms joins EIT Food’s Seedbed incubator

EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.

EIT Food awards €1.8m to research teams to commercialise cell-based meat
Business

EIT Food awards €1.8m to research teams to commercialise cell-based meat

Three companies have received a total of €1.8m from EIT Food to develop products to reduce the cost of producing cell-based meat.

EIT Food

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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