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Future of proteins
Second
Beverage Awards
Copenhagen’s Meat Tomorrow raises DKK 4.1m for cultivated meat tech
Business

Copenhagen’s Meat Tomorrow raises DKK 4.1m for cultivated meat tech

Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat.

Start-up spotlight: EvodiaBio
Precision fermentation

Start-up spotlight: EvodiaBio

Start-up spotlight: EvodiaBio. We speak to Simon Dusséaux, CSO and co-founder of Denmark-based EvodiaBio.

EvodiaBio raises €7m for sustainable aroma tech
Precision fermentation

EvodiaBio raises €7m for sustainable aroma tech

Denmark-based start-up EvodiaBio has raised €7 million from foreign and Danish investment funds including EIFO and The March Group.

21st.Bio establishes pilot plant facility to propel biotech innovation
Precision fermentation

21st.Bio establishes pilot plant facility to propel biotech innovation

21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies.

Kost closes €25m VC fund for food-tech start-ups
Business

Kost closes €25m VC fund for food-tech start-ups

Denmark-based Kost Capital, a newly established VC fund, has announced its first close of €25m for the next wave of food-tech start-ups.

Danish bioindustrial company Bactolife raises €30m in Series A round
Business

Danish bioindustrial company Bactolife raises €30m in Series A round

Danish biotech company Bactolife raises €30m in Series A round to commercialise its proprietary Binding Proteins.

Novozymes and Arla Foods Ingredients partner on precision fermentation
Precision fermentation

Novozymes and Arla Foods Ingredients partner on precision fermentation

Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation.

CO2 as a sustainable raw material in future food production
Technology

CO2 as a sustainable raw material in future food production

Companies and university researchers will have the opportunity to create a sustainable source of protein for human food derived from CO2.

Denmark

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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