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Umami Bioworks and Steakholder Foods develop 3D-printed cultivated fish fillets
Seafood

Umami Bioworks and Steakholder Foods develop 3D-printed cultivated fish fillets

Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.

Umami Bioworks and Shiok Meats to merge, creating cultured seafood platform
Seafood

Umami Bioworks and Shiok Meats to merge, creating cultured seafood platform

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.

cultivated seafood

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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