Liberation Labs has partnered with the NEOM Investment Fund (NIF) to establish a state-of-the-art precision fermentation facility in Saudi Arabia, which will focus on producing dairy alternatives without the need for traditional livestock.

Biokraft Foods has unveiled India's first cultivated rainbow trout fillets, developed in collaboration with the Indian Council of Agricultural Research – Central Institute of Coldwater Fisheries Research (ICAR-CICFR).

Cabio Biotech, in collaboration with Nourish Ingredients, has successfully completed the world’s first commercial-scale production of precision fermentation-derived fats.

Cell4Food and CoLab4Food have announced a strategic partnership aimed at advancing research and innovation in the food sector.

Ever After Foods has announced a strategic collaboration with food-tech company Bühler aimed at enhancing the production of cultivated meat

Stämm, an Argentinian biopharmaceutical manufacturer, is partnering with SuperMeat to enhance biomanufacturing processes for cultivated meat

Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.

The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.