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China’s CellX announces new fermentation programme
Shanghai-based cultivated meat start-up CellX has ventured into mycelium fermentation to expand its portfolio of alt-proteins.
![](https://static.wixstatic.com/media/8f1abd_300fd618098a4b548bdfac5d5cab418a~mv2.png/v1/fill/w_980,h_145,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/FoodBev%20Social%20Media-15%20(4).png)
CellX
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