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Future of proteins
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Beverage Awards
Agronomics and the US Department of Defense invest $3.39m in Liberation Labs
Precision fermentation

Agronomics and the US Department of Defense invest $3.39m in Liberation Labs

Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).

Every secures foundational patent for precision-fermented ovalbumin
Business

Every secures foundational patent for precision-fermented ovalbumin

US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.

IntegriCulture unveils five projects under its CulNet Consortium
Manufacturing

IntegriCulture unveils five projects under its CulNet Consortium

Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...

Bezos Centre for Sustainable Protein opens at the National University of Singapore
Business

Bezos Centre for Sustainable Protein opens at the National University of Singapore

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US
Dairy

Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US

Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.

Research: Upcycled peanut shells can be processed into high-fibre ingredients for cultivated meat
Ingredients

Research: Upcycled peanut shells can be processed into high-fibre ingredients for cultivated meat

A recent study published in Frontiers highlights the potential of peanut hulls as a valuable high-fibre ingredient for cultivated meat.

PoLoPo adds affordable patatin to product line-up following client demand
Ingredients

PoLoPo adds affordable patatin to product line-up following client demand

PoLoPo will begin supplying patatin, the native protein found in potatoes, to commercial clients following regulatory approval.

ReaGenics uses plant cell cultivation to develop high-protein potato biomass
Plant-based

ReaGenics uses plant cell cultivation to develop high-protein potato biomass

Israeli biotech start-up ReaGenics has made a breakthrough in alt-protein technology by using plant cell culture to develop potato...

NUOS and AGWA Abu Dhabi partner to build alternative protein facility
Business

NUOS and AGWA Abu Dhabi partner to build alternative protein facility

Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...

Opinion: How eating meat can help save the planet, ensure business thrives and grow our economy
Business

Opinion: How eating meat can help save the planet, ensure business thrives and grow our economy

Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.

Cell-based protein

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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