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Upside Foods to hold ‘world’s first’ free-of-charge cultivated meat tasting
Business

Upside Foods to hold ‘world’s first’ free-of-charge cultivated meat tasting

Upside Foods is holding a one-night-only ‘Freedom of Food’ pop-up to taste its cultured chicken product in Miami, Florida, US.

Omeat’s whitepaper details performance of FBS-alternative Plenty
Ingredients

Omeat’s whitepaper details performance of FBS-alternative Plenty

US-based cultivated meat company Omeat has unveiled a whitepaper on its foetal bovine serum (FBS) replacement, Plenty.

Biotech Delft launches first Dutch cell-ag advanced course
Business

Biotech Delft launches first Dutch cell-ag advanced course

Biotech Delft, an open innovation campus in the Netherlands focused on biotechnology, has opened an advanced course on cellular agriculture.

SciFi Foods closes its doors due to fundraising challenges
Business

SciFi Foods closes its doors due to fundraising challenges

US-based hybrid cultivated meat start-up SciFi Foods has closed down, citing fundraising challenges as its reason.

US Department of Defense to fund alt-protein projects
Business

US Department of Defense to fund alt-protein projects

The US Department of Defense has announced plans to provide $17.5m in funding for the research and development of novel protein sources.

Five new start-ups join ProVeg Incubator’s latest cohort
Business

Five new start-ups join ProVeg Incubator’s latest cohort

Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.

Prolific Machines raises $55m to advance photomolecular platform for cell-based meat
Business

Prolific Machines raises $55m to advance photomolecular platform for cell-based meat

California, US-based photomolecular biology firm, Prolific Machines, has closed a $55 million Series B financing round.

Asparagus-based scaffolding breakthrough could boost cell-based meat production
Technology

Asparagus-based scaffolding breakthrough could boost cell-based meat production

A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production

Opinion: The rise of cell-ag in North Carolina’s F&B industry
Business

Opinion: The rise of cell-ag in North Carolina’s F&B industry

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.

Finnish researchers develop tech to produce cultured meat without growth factors
Technology

Finnish researchers develop tech to produce cultured meat without growth factors

Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.

Cell-based meat

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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