Haute cuisine: The rise of premium cultivated products
With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.
Blue revolution: A deep dive into cultured seafood
As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...
BlueNalu becomes first cell-based seafood company to join the National Fisheries Institute
BlueNalu has become a member of the National Fisheries Institute, the US’s leading trade association representing the seafood industry.
Start-up spotlight: BlueNalu
In The Cell Base's second instalment of ‘Start-up spotlight,' we speak to Lou Cooperhouse, founder and CEO of BlueNalu.
Neom Food signs MoU with BlueNalu to commercialise cell-based seafood
Saudi Arabia-based investment fund Neom Food has signed a Memorandum of Understanding (MoU) with cell-based seafood start-up BlueNalu.
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BlueNalu
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