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Researchers at Técnico Lisboa unveil 3D-bioprinted sea bass fillets
Seafood

Researchers at Técnico Lisboa unveil 3D-bioprinted sea bass fillets

Researchers at Técnico Lisboa at the University of Lisbon, have successfully produced cultured sea bass using 3D bioprinting.

Steakholder Foods enters US market with ready blends for 3D-printed products
Plant-based

Steakholder Foods enters US market with ready blends for 3D-printed products

Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.

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