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Merck | Apr
Bon Vivant secures GRAS status for recombinant whey protein
Precision fermentation

Bon Vivant secures GRAS status for recombinant whey protein

Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.

21st.BIO obtains self-affirmed GRAS status for precision-fermented beta-lactoglobulin
Precision fermentation

21st.BIO obtains self-affirmed GRAS status for precision-fermented beta-lactoglobulin

21st.BIO has earned self-affirmed GRAS status for its precision-fermented animal-free beta-lactoglobulin ingredient, BLG Essential+.

beta-lactoglobulin

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