UK alt-protein centres sign MoU to drive innovation and address scale-up challenges
Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.
BettaFish recognised for innovation in alternative proteins at EIT Food awards
BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize
Standing Ovation and Ajinomoto forge partnership to advance alt-protein production
Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.
Good Food Institute reinforces commitment to protein innovation in 2025
The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.
Cradle raises $73m in Series B funding round for AI-powered protein engineering technology
Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.
The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities
The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.
University of Queensland launches whitepaper on precision fermentation
The University of Queensland (UQ) has unveiled a significant whitepaper titled 'Precision Fermentation: A Future of Food in Australia'.
TurtleTree partners with Mad Foods to enhance oat milk coffee line
TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.
Imperial College London to host UK's first Bezos Centre for Sustainable Protein
The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.
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