The Cultivated B unveils AI-enhanced biosensors for advanced bioprocess monitoring
The Cultivated B has launched a line of multi-channel biosensors designed for monitoring cell culture and fermentation processes.
Japanese consumers show strong interest in cultivated eel, survey reveals
A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.
Solar Foods appoints Rami Jokela as CEO
Solar Foods, a Finnish innovator in sustainable protein production, has appointed Rami Jokela as its new CEO, effective April 1 2025.
Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity
Agronomics, a player in the clean food investment space, has announced that Liberation Labs, has closed a $50.5 million funding round.
China opens $10.9m cultivated meat centre in Beijing's Fengtai District
China has launched its first alternative protein centre dedicated to cultivated meat and fermentation-derived products.
UK alt-protein centres sign MoU to drive innovation and address scale-up challenges
Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Umami Bioworks launches sustainable cultivated caviar
Umami Bioworks has unveiled its latest innovation: cultivated caviar, a sustainable alternative to traditional sturgeon caviar.
Bon Vivant secures GRAS status for recombinant whey protein
Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.
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