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Exciting news! The World Cell-based Innovation Awards has just announced its first winners for this year's competition, and we couldn't be more thrilled!
As we continue to move towards a more sustainable and environmentally friendly future, these awards are designed to celebrate those who are innovating within the cell-based food space. And with categories covering innovations in meat, dairy and technology, we can't wait to announce the winners!
2023 Winners
Cell-based Drink | Senara – Senara Milk |
Cultivated Meat | TissenBioFarm – Whole-cut cultivated beef with marbling |
Cultivated Dairy Product | BIOMILQ – Cell cultured human milk |
Cell-based Seafood | Umami Bioworks – Cultivated grouper fillet |
Cell-based Ingredient | C16 Biosciences – Palmless palm oil alternative |
Technology Innovation | The Cultivated B – AUXO V bioreactors |
Cell-based Business | BioBetter – BioBov |
2023 Finalists
Ever After Foods – Bioreactor that breaks scalability barriers
Onego Bio – Bioalbumen – precision fermented egg protein
BioBetter – BioBov insulin
Multus – Proliferum M serum-free growth medium
Senara – Senara cell-based milk
Cell Agritech – Cell-based meat
Forsea Foods – Cell-based fish
Onego Bio – Bioalbumen – precision fermented egg protein
Sustineri Piscis – Protein mass of cell-based snook fish
TissenBioFarm – Whole-cut cell-based beef with marbling
The 2023 winners were announced during a special Cell Base webinar this afternoon where shortlisted companies shared their company's mission statements. David Heller from C16 was among the successful companies and expressed his graduate about being shortlisted in this year's award:
It's really outstanding that this list even exists and in particular that FoodBev is leading the way and bringing to life these innovations that are going to be so important in the future.
Watch the full webinar here
We are incredibly excited about this year's World Cell-based Innovation Awards winners and finalists. We can't wait to see which innovative companies continue to push the cell-based food industry forward. Stay tuned!
