Solar Foods closes €8m funding round
Solar Foods has successfully closed its first funding round, raising €8 million from retail investors in Finland.
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Yali Bio showcases dairy fat alternative in ice cream demo
Food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San Francisco.
China’s CellX announces new fermentation programme
Shanghai-based cultivated meat start-up CellX has ventured into mycelium fermentation to expand its portfolio of alt-proteins.
Nūmi raises €3m in pre-seed funding
French start-up Nūmi has raised €3 million in pre-seed funding to expand its R&D and recruit new scientists.
"World's first" alt-seafood association formed
A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry.
Foremost Farms USA and Ginkgo Bioworks partner to cut dairy carbon footprint
Foremost Farms USA and Ginkgo Bioworks partner to cut the dairy industry's carbon footprint.
Omeat completes construction of pilot plant for cell-based meat
US-based cell-based meat company Omeat has announced the completion of its pilot plant located outside of Los Angeles, California.
Winners announced: World Cell-based Innovation Awards
Exciting news! The World Cell-based Innovation Awards has just announced its first winners for this year's competition
ScaleUp Bio announces first customers, supporting global food innovation
Singapore-based CDMO ScaleUp Bio has announced an initial list of customers, aiding them in scaling up to pilot-scale commercial production.
Nourish Ingredients expands to Singapore, partners with ScaleUp Bio
Food-tech company Nourish Ingredients has announced its strategic expansion into Singapore to scale-up its potent fat production.
Start-up spotlight: Extracellular
In The Cell Base's first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of UK-based start-up Extracellular.
Steakholder Foods reduces cost of growth media by 75% in two years
Steakholder Foods has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by more than 75% in 2 years.
European Space Agency explores cell-based meat for space missions
The European Space Agency has released an update on the potential for cultivating meat in space, stating that the research looks promising.
Cell-based meat gains financial support globally, Oghma reports
A report by Oghma Partners has found that the cell-based meat sector has seen an explosion in interest and deal activity.
Better Bite Ventures backs three APAC food-tech start-ups
Better Bite Ventures has announced investments in three APAC food-tech startups as part of its early-stage ‘First Bite’ initiative.
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