top of page
Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Plant-based

Steakholder Foods signs MoU with Israeli fish brand Sherry Herring

Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Plant-based

Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute

Steakholder Foods signs commercial cooperation agreement with Wyler Farm
Business

Steakholder Foods signs commercial cooperation agreement with Wyler Farm

Michal Ansky joins Steakholder Foods as culinary director
Business

Michal Ansky joins Steakholder Foods as culinary director

Related posts

Steakholder Foods has secured a first-phase payment of $220,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD), out of a maximum $1 million grant from SIIRD.


Steakholder Foods has 3D-printed hybrid fish using its SHFish – White Fish plant-based raw material formulation and cultivated grouper cells from Umami Bioworks. The printing was done with Steakholder’s Drop Location in Space (DLS) technology.


After undergoing "rigorous validation testing" by SIIRD, the hybrid fish was found to have similar texture, flavour and nutritional values as traditional fish.


Steakholder Drop Location in Space (DLS) and its 3D printed fish


Arik Kaufman, CEO of Steakholder Foods, said: “We believe that our initial SIIRD grant payment is indicative of non-dilutive funding sources that we hope to make available to Steakholder Foods in the foreseeable future, as our technologies continue to reach more advanced TRLs.”


#SteakholderFoods

Steakholder Foods secures initial SIIRD grant for 3D-printed fish

Rafaela Sousa

13 March 2024

Steakholder Foods secures initial SIIRD grant for 3D-printed fish

bottom of page