UK FSA publishes guidance for cell-based meat approval
The UK’s Food Standards Agency has published a webpage to guide businesses on the authorisation process for cell-based food products in UK.
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Solar Foods closes €8m funding round
Solar Foods has successfully closed its first funding round, raising €8 million from retail investors in Finland.
Germany invests €38m in sustainable protein transition
The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition.
Italy bans the production and marketing of cell-based meat
The Italian Chamber of Deputies has passed a law banning the production and marketing of cell-based meat in the country.
Meatable opens new pilot facility in Leiden, the Netherlands
Meatable has opened a new 3300-square-metre facility at the Bio Science Park in Leiden, the Netherlands, to scale-up its cultivated pork.
Florida Republican proposes bill to ban sale and distribution of cell-based meat
Florida Republican Sirois introduced a new bill to make it illegal to manufacture, sell, hold or distribute cell-based meat in Florida.
Nūmi raises €3m in pre-seed funding
French start-up Nūmi has raised €3 million in pre-seed funding to expand its R&D and recruit new scientists.
Bene Meat gets EU approval for pet food made from cell-based meat
Czech start-up Bene Meat Technologies is the “first company in the world” to be licensed to make and sell cell-based meat as food for pets.
Newform Foods partners with Project Assignments on new cell-based meat facility
Newform Foods has partnered with Project Assignments to develop a scalable demonstration facility for cell-based meat products.
Winners announced: World Cell-based Innovation Awards
Exciting news! The World Cell-based Innovation Awards has just announced its first winners for this year's competition
ScaleUp Bio announces first customers, supporting global food innovation
Singapore-based CDMO ScaleUp Bio has announced an initial list of customers, aiding them in scaling up to pilot-scale commercial production.
Ivy Farm appoints Harsh Amin as its new chief scientific officer
UK cell-based meat start-up Ivy Farm has announced the appointment of Harsh Amin as its new CSO, supporting its R&D and scale-up plans.
Mitchell Scott appointed as CEO of Cult Food Science
Cellular agriculture platform Cult Food Science has appointed Mitchell Scott as chief executive officer, effective from 1 November 2023.
Singapore food safety bill to offer greater clarity on alt-proteins
Singapore is working on a food safety and security bill designed to offer greater clarity on regulatory frameworks for cell-based meat.
Triplebar announces $20m in new funding for its product portfolio
Biotech company Triplebar has announced its raise of $20m in new financing to expand its product portfolio in food and biopharmaceuticals.
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