As consumers demand healthier food and beverage products, and governments apply increasing pressure to reduce sugar; CPGs, ingredient providers, and novel food techs are in the race to reformulate tasty, nutritious, and cost-effective reduced-sugar products with scalability in mind.

The 4th Advancing Sugar Reduction & Reformulation Summit (October 15-16, 2024 | Atlanta, GA) will provide you with the most up-to-date information about the development of novel in-process sugar reduction technologies; innovations in sugar alternative ingredients; as well as the health, scalability, sustainability, and labeling impact these technologies have on your products – without compromising on quality or your bottom lines.

In this exclusive, hands-on setting, you'll engage in dynamic discussions about the strategic merits of reducing, reformulating, replacing, boosting, or blocking sugar. Learn how to tackle the unique challenges of sweet products and discover actionable insights to revolutionize your approach to sugar reduction!

View the full Event Guide or Register here