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Eat Just pauses operations in Singapore as it reevaluates strategy in Asia 

Eat Just pauses operations in Singapore as it reevaluates strategy in Asia 

Bene Meat Technologies signs open letter asking EU to review Italy’s cell-based meat ban
Get ready to meet 59 trailblazing food-tech innovators in San Francisco at Future Food-Tech
Upside Foods prioritises expansion of EPIC facility over Rubicon construction
Government of Catalonia invests €12m in alt-protein facility
Opo Bio launches porcine cell range, named Opo-Oink
BlueNalu becomes first cell-based seafood company to join the National Fisheries Institute
Innovate UK awards £500k to three UK cell-based meat companies

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Florida Senate bans sale of cell-based meat within the state

Florida Senate bans sale of cell-based meat within the state

Start-up spotlight: Hoxton Farms

Start-up spotlight: Hoxton Farms

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Cell-Based Business News    

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights. As the cell-based industry gains momentum, The Cell Base will provide a much-needed platform for industry professionals to stay informed, exchange ideas and explore new opportunities.

From technological advancements, such as improvements in tissue engineering and bioreactor design, to the category’s diverse product offerings, to developments in legislation and regulatory frameworks,. We will investigate the industry’s hot topics, trends and issues. 

Start-up spotlight: Hoxton Farms

Start-up spotlight: Hoxton Farms

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